Quando sono stato in Firenze, era una programme della cultura chiamata “Firenze porte aperte.” In the evenings, the museums would open their doors for free. Roaming the Uffizi at night while Andrea Boccelli sang in the courtyard of the Palazzo Vecchio is an exquisite memory of my time in Italy. You have returned that memory to me and opened a door. For that, I thank you. Grazie mille.
Today, Sevrine is making lasagna. She found the quick-cook Barilla noodles at the Haiko supermarket nearby. These noodles have one advantage: they fit in a square baking dish. Our toaster oven will not accommodate a large rectangular pan. So, if we can’t bake it in a square pan, we can’t bake it. It has been … Continue reading Cooking Indiano style