In the shadow of the Shiv Sena Bhavan: A Finely Chopped food walk

Indian food has a reputation for being spicy hot. The kind of hot that burns from the moment the food touches your tongue. The kind of hot that lingers—for days. This reputation is not undeserved. Many expats struggle with the heat of Indian food. Inevitably, when I eat Indian, the waiter always asks, "It's spicy. … Continue reading In the shadow of the Shiv Sena Bhavan: A Finely Chopped food walk